Birthday ale - Beer Recipe - Brewer's Friend

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Birthday ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday November 5th 2016
1.054
1.014
5.3%
46.4
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Red X1 kg Red X 36 12 15.9%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 63.5%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.2%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.6%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 15.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 27.07 60%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 19.31 40%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 35.7
Mash volume with grains (equipment estimates 40.3 L) 39.9
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Birthday ale" Robust Porter beer recipe by JimmyLasers. BIAB, ABV 5.33%, IBU 46.38, SRM 27.38, Fermentables: (Red X, Maris Otter Pale, Roasted Barley, Black Patent, Rolled Oats) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-05 20:07 UTC