4.5L Ginger Porter - Beer Recipe - Brewer's Friend

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4.5L Ginger Porter

190 calories 22.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 65 min
Batch Size: 4.3 liters (fermentor volume)
Pre Boil Size: 6 liters
Efficiency: 68% (brew house)
Source: Chris Davidsen
Calories: 190 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday March 22nd 2013
1.061
1.020
5.3%
33.9
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g German - Vienna600 g Vienna 37 4 54.5%
400 g Liquid Malt Extract - Amber400 g Liquid Malt Extract - Amber 35 10 36.4%
80 g German - Carafa I80 g Carafa I 32 340 7.3%
20 g German - CaraAroma20 g CaraAroma 34 130 1.8%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 10 min 5.56 50%
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Boil 35 min 28.3 50%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Ginger sliced Flavor Boil 10 min.
1.50 g Clementine Peel dried Spice Boil 10 min.
1 tsp Corriander seeds Spice Boil 10 min.
0.25 tsp Pepper grain Spice Boil 10 min.
0.25 g Cinnamon ungound Spice Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 -- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11 L) 6.4
Mash volume with grains (equipment estimates 11 L) 6.9
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.5 L) 6
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.3
Going into fermentor 4.3
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.4  
Equipment Profile Used: System Default
 
Notes
  1. Northern Brewer for 35min
  2. Then Saaz, Ginger and other spice for 10min
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  • Public: Yup, Shared
  • Last Updated: 2013-03-27 00:08 UTC