German Pilsner (49) - Beer Recipe - Brewer's Friend

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German Pilsner (49)

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday November 5th 2016
1.046
1.011
4.7%
33.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 38 1.8 92.8%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.9%
6 oz German - CaraHell6 oz CaraHell 34 11 4.3%
138 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.1 Boil 60 min 28.35 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.96 25%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.59 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
+ 1 tsp gypsum to mash water
+ 0.5 tsp CaCl to mash water
+ 3 ml 88% lactic acid to mash water (ph =5.3)
+ 1 ml 88% lactic acid to sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Protein rest Infusion -- 133 °F 30 min
6 qt Saccharification rest Infusion -- 150 °F 60 min
8 qt mash out Infusion -- 168 °F 10 min
12 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.23 12.9  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"German Pilsner (49)" German Pils beer recipe by Brewer #62905. All Grain, ABV 4.68%, IBU 33.91, SRM 4.19, Fermentables: (Floor-Malted Bohemian Pilsner, Melanoidin, CaraHell) Hops: (Perle, Hallertau Hersbrucker)
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  • Last Updated: 2016-12-05 01:35 UTC