WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1128.55 L. Suggest reducing initial water volume to 45.4 L and adding 1083.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1134.24 L
973.6
Strike water volume at mash thickness of 4 L/kg
973.6
Mash volume with grains
1134.2
Grain absorption losses
-243.4
Remaining sparge water volume
470.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1128.6 L)
1200
Boil off losses
-8.6
Post boil volume (equipment estimates 1191.5 L)
1120
Estimated amount in fermentor
1120
Total:
1444.3
Equipment Profile Used:
System Default
"Alaska red ale" American Amber Ale beer recipe by Tverbrewer. All Grain, ABV 5.25%, IBU 0, SRM 18.6, Fermentables: (Pilsner Malt, CaraRed, Munich Light, Special B, De-Husked Caraf I)