Extra Special Belma - Beer Recipe - Brewer's Friend

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Extra Special Belma

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonny
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday November 5th 2016
1.053
1.016
4.8%
30.4
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.9%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 6.8%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Belma0.5 oz Belma Hops Pellet 11.8 Boil 60 min 21.43 18.2%
0.25 oz Belma0.25 oz Belma Hops Pellet 11.8 Boil 15 min 5.32 9.1%
2 oz Belma2 oz Belma Hops Pellet 11.8 Aroma 1 min 3.7 72.7%
2.75 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Extra Special Belma" Strong Bitter beer recipe by Jonny. All Grain, ABV 4.76%, IBU 30.44, SRM 10.48, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Flaked Barley) Hops: (Belma)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-05 22:24 UTC