Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Commons Homebrewing, LLC
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday November 5th 2016
1.066
1.013
7.1%
34.8
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 57.1%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 9.5%
1 lb Honey1 lb Honey 42 2 9.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 9.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 22.65 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.51 25%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Aroma 5 min 3.25 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.43 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cinnamon Stick Spice Boil 1 hr.
1 oz Ginger Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 2.89 11.6  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
"Winter Warmer" Winter Seasonal Beer recipe by Commons Homebrewing, LLC. Extract, ABV 7.06%, IBU 34.84, SRM 38.81, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, Honey) Steeping Grains: (Chocolate, Roasted Barley, Caramel / Crystal 80L) Hops: (Horizon, Domestic Hallertau, Brewer's Gold) Other: (Cinnamon Stick, Ginger)
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  • Last Updated: 2016-11-05 20:04 UTC