Whisky Barrel Cherry Porter - Beer Recipe - Brewer's Friend

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Whisky Barrel Cherry Porter

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dennis Green
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday November 5th 2016
1.065
1.019
5.9%
30.2
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 59.3%
2 lb American - Rye2 lb Rye 38 3.5 14.8%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 7.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.6%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 20.86 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.67 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.66 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Cherries, pureed Flavor Primary 7 days
50 g American oak chips Flavor Primary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 140g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 152 °F 60 min
9 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Whisky Barrel Cherry Porter" American Porter beer recipe by Dennis Green. All Grain, ABV 5.93%, IBU 30.18, SRM 26.28, Fermentables: (Maris Otter Pale, Rye, Munich Light, Lactose (Milk Sugar), Roasted Barley, Brown, Chocolate) Hops: (Cascade, Fuggles) Other: (Cherries, pureed, American oak chips)
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  • Last Updated: 2016-11-21 05:19 UTC