Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

289 calories 33.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Arneson
Calories: 289 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Saturday November 5th 2016
1.086
1.027
7.8%
41.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 46.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
2 lb United Kingdom - Amber2 lb Amber 32 27 13.3%
2 lb American - Black Malt2 lb Black Malt 28 500 13.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Leaf/Whole 16 Boil 60 min 38.17 66.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.96 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 3/5 cup priming sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Sparge -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.57 g | 30.3 qt) 3.46 13.8  
Mash volume with grains (equipment estimates 7.57 g | 30.3 qt) 4.1 16.4  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.46 13.8
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Matt Arneson. Partial Mash, ABV 7.75%, IBU 41.13, SRM 50, Fermentables: (Dry Malt Extract - Light, Chocolate, Amber, Black Malt, Roasted Barley, Pale 2-Row) Hops: (Warrior, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-05 17:14 UTC