pšenka - Beer Recipe - Brewer's Friend

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pšenka

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday November 5th 2016
1.047
1.013
4.5%
19.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 60%
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saphir10 g Saphir Hops Pellet 2.3 Boil 10 min 0.82 18.2%
45 g ŽPČ45 g ŽPČ Hops Pellet 4.16 Boil 60 min 18.46 81.8%
55 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 27.9  
Equipment Profile Used: System Default
"pšenka" No Profile Selected beer recipe by vitekprouza. All Grain, ABV 4.49%, IBU 19.28, SRM 3.22, Fermentables: (Wheat Malt, Pilsner) Hops: (Saphir, ŽPČ)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-05 15:07 UTC