East MIdlands Ale - Beer Recipe - Brewer's Friend

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East MIdlands Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Akwitayne
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday November 5th 2016
1.043
1.010
4.4%
36.4
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.03 lb American - Pale 2-Row8.03 lb Pale 2-Row 37 1.8 96.4%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 3.6%
8.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.6 First Wort 0 min 15.62 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.6 Boil 20 min 15.62 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.6 Boil 5 min 5.14 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - East Midlands Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.64 14.6  
Mash volume with grains 4.31 17.2  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.79 35.2
Equipment Profile Used: System Default
"East MIdlands Ale" Best Bitter beer recipe by Akwitayne. All Grain, ABV 4.37%, IBU 36.37, SRM 12, Fermentables: (Pale 2-Row, Roasted Barley) Hops: (Kent Goldings)
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  • Last Updated: 2016-11-05 14:29 UTC