Angelsnack Winterale - Beer Recipe - Brewer's Friend

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Angelsnack Winterale

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday November 5th 2016
1.064
1.019
5.9%
34.6
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 37%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 First Wort 0 min 6.91 20%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 22.82 40%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 5 min 4.83 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Ground Cinnamon Spice Boil 1 min.
0.25 tsp Ground Ginger Spice Boil 1 min.
0.13 tsp Ground Nutmeg Spice Boil 1 min.
0.13 tsp Ground Allspice Spice Boil 1 min.
3 oz Vanilla Extract Spice Secondary --
1.50 tsp Whole Cloves Spice Secondary --
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.81 g | 23.3 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Angelsnack Winterale" Winter Seasonal Beer recipe by a.rolfes@yahoo.com. All Grain, ABV 5.87%, IBU 34.56, SRM 18.87, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich - Light 10L, Chocolate, Caramel / Crystal 40L) Hops: (Perle, Sterling) Other: (Ground Cinnamon, Ground Ginger, Ground Nutmeg, Ground Allspice, Vanilla Extract, Whole Cloves)
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  • Last Updated: 2016-11-05 14:34 UTC