Twin Power Porter - Beer Recipe - Brewer's Friend

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Twin Power Porter

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday November 5th 2016
1.061
1.014
6.1%
25.4
45.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 70.5%
13.14 oz United Kingdom - Black Patent13.14 oz Black Patent 27 525 3.6%
25.14 oz American - Roasted Barley25.14 oz Roasted Barley 33 300 6.9%
0.95 lb United Kingdom - Chocolate0.95 lb Chocolate 34 425 4.2%
7.14 oz American - Smoked Malt7.14 oz Smoked Malt 37 5 2%
1.95 lb American - Munich - 60L1.95 lb Munich - 60L 33 60 8.6%
0.95 lb Rolled Oats0.95 lb Rolled Oats 33 2.2 4.2%
22.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 6.1 Boil 60 min 11.94 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.8 Boil 30 min 4.21 25%
1 oz Willamette1 oz Willamette Hops Pellet 6.1 Boil 20 min 7.23 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.8 Boil 10 min 1.99 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 152 °F 60 min
Batch Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.37 29.5  
Mash volume with grains 9.19 36.8  
Grain absorption losses -2.84 -11.3  
Remaining sparge water volume (equipment estimates 7.36 g | 29.4 qt) 8.71 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.09 64.3
Equipment Profile Used: System Default
 
Notes

10 gallon brew split into two 5 gallon fermenters.
Ferm 1 used WLP001 California Ale yeast and will make bourbon oak porter
Ferm 2 used WLP007 Dry English Ale and will make vanilly porter

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  • Last Updated: 2018-02-08 21:47 UTC