Hop Glands 2 - Beer Recipe - Brewer's Friend

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Hop Glands 2

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ales of the Riverwards
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday November 5th 2016
1.050
1.012
4.9%
31.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row 36 1.75 77.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 First Wort 0 min 17.91 6.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.42 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.75 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 185 °F 20 min 1.94 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 20 min 1.7 13.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 26.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Riverwards Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 19 7 147 146 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 3.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3.2 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.63 g). Reduce mash thickness to 3.13 qt/lb or increase pre-boil volume to 7.18 g.    
Strike water volume at mash thickness of 3.2 qt/lb 8.8 35.2  
Mash volume with grains 9.68 38.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Hop Glands 2" American Pale Ale beer recipe by Ales of the Riverwards. All Grain, ABV 4.89%, IBU 31.73, SRM 3.64, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (CTZ, Galaxy, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2016-12-02 18:32 UTC