Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Northern Brewer
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday November 5th 2016
1.044
1.011
4.3%
51.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 97.4%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 33.3 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.92 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.05 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.44 9.8  
Mash volume with grains 3.22 12.9  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Czech Pilsner" Czech Pale Lager beer recipe by Northern Brewer. All Grain, ABV 4.29%, IBU 51.28, SRM 3.36, Fermentables: (Pilsner, CaraHell) Hops: (Perle, Saaz)
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  • Last Updated: 2016-11-05 13:15 UTC