Julius Clone - Beer Recipe - Brewer's Friend

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Julius Clone

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tree House Brewing
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday November 5th 2016
1.062
1.016
6.0%
81.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 81.7%
0.45 kg United Kingdom - Oat Malt0.45 kg Oat Malt 28 3.84 7.4%
0.14 kg German - Melanoidin0.14 kg Melanoidin 37 65.22 2.3%
0.14 kg German - Carapils0.14 kg Carapils 35 1.97 2.3%
0.14 kg Flaked Oats0.14 kg Flaked Oats 33 4.37 2.3%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 4.1%
6.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 60 min 10.79 2.3%
50 g Citra50 g Citra Hops Pellet 11 Hopback at 82 °C 30 min 26.19 16.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hopback at 82 °C 30 min 29.77 16.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Hopback at 82 °C 30 min 15.12 8.3%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 4 days 23.2%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.2%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 14.9%
302 g / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L -- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.4 L) 14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.6
Hops absorption losses (hopback) -0.6
Going into fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
"Julius Clone" American IPA beer recipe by Tree House Brewing. All Grain, ABV 5.97%, IBU 81.87, SRM 10.63, Fermentables: (Pale Ale, Oat Malt, Melanoidin, Carapils, Flaked Oats, Cane Sugar) Hops: (Chinook, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-05 12:37 UTC