Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 79.6% | |
0.35 kg | German - Munich Light | 37 | 6 | 7% | |
0.25 kg | United Kingdom - Crystal 30L | 34 | 30 | 5% | |
0.15 kg | United Kingdom - Crystal 90L | 33 | 90 | 3% | |
0.21 kg | German - Melanoidin | 37 | 25 | 4.2% | |
0.07 kg | United Kingdom - Pale Chocolate | 33 | 207 | 1.3% | |
5.03 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Cascade | Pellet | 7.6 | Boil | 5 min | 5 | 20.8% | |
20 g | Centennial | Pellet | 10.3 | Boil | 5 min | 5.42 | 16.7% | |
40 g | Cascade | Pellet | 7.6 | Boil | 10 min | 14.54 | 33.3% | |
25 g | Centennial | Pellet | 10.3 | Boil | 10 min | 12.31 | 20.8% | |
10 g | Cascade | Pellet | 7.6 | Whirlpool at 80 °C | 30 min | 8.3% | ||
120 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.1 |
Mash volume with grains | 18.4 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 18.2 L) | 19.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 21.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 21 |
Total: | 34.4 |
Equipment Profile Used: | System Default |