Napalm - American Amber Ale - Beer Recipe - Brewer's Friend

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Napalm - American Amber Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nick Bosworth
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday November 5th 2016
1.055
1.010
5.9%
37.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 79.6%
0.35 kg German - Munich Light0.35 kg Munich Light 37 6 7%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 5%
0.15 kg United Kingdom - Crystal 90L0.15 kg Crystal 90L 33 90 3%
0.21 kg German - Melanoidin0.21 kg Melanoidin 37 25 4.2%
0.07 kg United Kingdom - Pale Chocolate0.065 kg Pale Chocolate 33 207 1.3%
5.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7.6 Boil 5 min 5 20.8%
20 g Centennial20 g Centennial Hops Pellet 10.3 Boil 5 min 5.42 16.7%
40 g Cascade40 g Cascade Hops Pellet 7.6 Boil 10 min 14.54 33.3%
25 g Centennial25 g Centennial Hops Pellet 10.3 Boil 10 min 12.31 20.8%
10 g Cascade10 g Cascade Hops Pellet 7.6 Whirlpool at 80 °C 30 min 8.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.2 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Optionally dry hop with a variety of choice

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  • Last Updated: 2017-02-04 11:13 UTC