Sierra Nevada Torpedo Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sierra Nevada Torpedo Clone

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday November 5th 2016
1.059
1.011
6.4%
82.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 87.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 40.29 14.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 26.66 19%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 7.64 19%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 5 min 2.68 4.8%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 5 min 0.77 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.93 9.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Dry Hop 5 days 9.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 5 days 9.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 9.5%
5.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 8.85 35.4  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 9.81 39.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Sierra Nevada Torpedo Clone" American IPA beer recipe by PADave. BIAB, ABV 6.41%, IBU 81.96, SRM 6.29, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Magnum, Crystal, Citra)
Last Updated and Sharing
 
1,164
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-05 12:27 UTC