| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5,000 g | German - Pale Ale | 39 | 2.3 | 76.9% | |
| 500 g | American - Munich - 60L | 33 | 60 | 7.7% | |
| 500 g | United Kingdom - Cara Malt | 35 | 17.5 | 7.7% | |
| 500 g | American - Caramel / Crystal 120L | 33 | 120 | 7.7% | |
| 6,500 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 13 g | Chinook | Pellet | 11.3 | Boil | 60 min | 15.18 | 8% | |
| 50 g | Centennial | Pellet | 10 | Boil | 15 min | 25.64 | 30.7% | |
| 50 g | Centennial | Pellet | 10 | Boil | 2 min | 4.37 | 30.7% | |
| 50 g | Centennial | Pellet | 10 | Dry Hop | 7 days | 30.7% | ||
| 163 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Fly Sparge | -- | 66 °C | 60 min | |
| 20 L | -- | -- | 77 °C | 5 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 19.5 |
| Mash volume with grains | 23.8 |
| Grain absorption losses | -6.5 |
| Remaining sparge water volume (equipment estimates 22 L) | 19.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34.1 L) | 32 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 39.4 |
| Equipment Profile Used: | System Default |
