Torpedo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Torpedo

220 calories 18.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Senas
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Saturday November 5th 2016
1.072
1.012
7.9%
78.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Pearl Pale Ale6.6 kg Pearl Pale Ale 37 2.8 90.4%
0.50 kg CaraCrystal0.5 kg CaraCrystal 38 45 6.8%
0.20 kg Cara Pils0.2 kg Cara Pils 35 2.8 2.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Leaf/Whole 14.3 Boil 60 min 64.29 20.9%
40 g Magnum40 g Magnum Hops Leaf/Whole 14.3 Boil 5 min 11.39 18.6%
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 3.8 Boil 5 min 3.03 18.6%
30 g Magnum30 g Magnum Hops Leaf/Whole 14.3 Dry Hop 14 days 14%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 3.8 Dry Hop 14 days 14%
30 g Citra30 g Citra Hops Leaf/Whole 13.9 Dry Hop 14 days 14%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Biersol Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 20 21 31 52 236
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.2 L Infusion -- 65 °C 60 min
Infusion -- 75 °C 10 min
11.1 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17.5 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 36.7  
Equipment Profile Used: System Default
"Torpedo" American IPA beer recipe by Senas. All Grain, ABV 7.85%, IBU 78.71, SRM 11.55, Fermentables: (Pearl Pale Ale, CaraCrystal, Cara Pils) Hops: (Magnum, Tettnanger, Citra) Other: (Biersol)
Last Updated and Sharing
 
821
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-05 18:16 UTC