La Trappe Quadrupel clone - Beer Recipe - Brewer's Friend

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La Trappe Quadrupel clone

309 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: www.unrestrictedbrewing.com
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Saturday November 5th 2016
1.093
1.021
9.5%
25.2
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.13 lb Belgian - Pilsner13.125 lb Pilsner 37 1.6 78.9%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 9%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 32 90 12%
16.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.7 Boil 60 min 25.21 100%
2 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.12 20.5  
Mash volume with grains 6.29 25.2  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.4 37.6
Equipment Profile Used: System Default
 
Notes

http://www.unrestrictedbrewing.com/wp-content/uploads/2016/10/la-trappe-quadrupel-all-grain-recipe.pdf

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  • Last Updated: 2016-11-05 08:47 UTC