new ryepa - Beer Recipe - Brewer's Friend

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new ryepa

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday November 5th 2016
1.061
1.014
6.1%
86.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.1%
2 lb American - Rye2 lb Rye 38 3.5 17%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.5%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 27.46 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 12.19 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 18.29 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 6.64 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 10 min 9.95 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 12.04 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 18.2%
5.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
gypsum 1tsp
mgso4- 0.9tsp
nacl - 0.1tsp
cacl- 0.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 146 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.72 34.9
Equipment Profile Used: System Default
"new ryepa" Specialty IPA: Rye IPA beer recipe by Libre Brewing Co.. All Grain, ABV 6.14%, IBU 86.57, SRM 6.52, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Honey Malt) Hops: (Magnum, Centennial, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-05 18:33 UTC