Dad's Rootbeer
382 calories
64.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Magnum0.1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
8.66 |
100% |
0.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 oz |
Magnum (Pellet) 0.099999999771257 oz Magnum (Pellet) Hops |
|
8.66 |
100% |
0.10 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 each |
Rootbeer Syrup
|
|
Flavor |
Primary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Infusion |
-- |
160 °F |
60 min |
2.8 gal |
|
Sparge |
-- |
170 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.73 g | 18.9 qt)
|
7.15 |
28.6
|
Mash volume with grains (equipment estimates 5.37 g | 21.5 qt)
|
7.79 |
31.2
|
Grain absorption losses
|
-1 |
-4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.48 g | 13.9 qt)
|
5.9 |
23.6
|
Volume increase from sugar/extract (late additions)
|
0.28 |
1.1
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
-0
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
7.15
|
28.6
|
Equipment Profile Used: |
System Default |
"Dad's Rootbeer" Experimental Beer recipe by canis187. BIAB, ABV 6%, IBU 8.66, SRM 5.04, Fermentables: (Pilsner, Lactose (Milk Sugar), White Wheat, CaraFoam) Hops: (Magnum) Other: (Irish Moss, Rootbeer Syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-14 21:12 UTC