Starter Zythos Session IPA - Beer Recipe - Brewer's Friend

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Starter Zythos Session IPA

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday November 5th 2016
1.045
1.011
4.4%
66.5
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.31 lb Dry Malt Extract - Light3.3125 lb Dry Malt Extract - Light 42 4 45.3%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 13.7%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 13.7%
5.31 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Special B2 lb Special B 34 115 27.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Zythos3 oz Zythos Hops Pellet 9 Boil 15 min 44.7 60%
2 oz Zythos2 oz Zythos Hops Pellet 9 Boil 10 min 21.78 40%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.39 g | 21.6 qt) 3.33 13.3  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 3.49 13.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 5.56 g | 22.3 qt) 3.5 14  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.33 13.3
Equipment Profile Used: System Default
"Starter Zythos Session IPA" American Brown Ale beer recipe by Zack B. Extract, ABV 4.44%, IBU 66.48, SRM 25.15, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Special B) Hops: (Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-06 22:45 UTC