Basic Whiskey - Beer Recipe - Brewer's Friend

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Basic Whiskey

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday November 5th 2016
1.086
1.020
8.7%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 50%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 30%
3 lb American - Rye3 lb Rye 38 3.5 15%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5%
20 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
ec-1118
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Basic Whiskey" American Light Lager beer recipe by Brewer #49703. All Grain, ABV 8.7%, IBU 0, SRM 4.11, Fermentables: (Flaked Corn, Pale 2-Row, Rye, Rice Hulls)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-04 18:56 UTC