Nenna DIPA - Beer Recipe - Brewer's Friend

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Nenna DIPA

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fernando Borrego
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday November 4th 2016
1.073
1.014
7.7%
99.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 92.4%
150 g United Kingdom - Crystal 140L150 g Crystal 140L 33 140 2.5%
300 g German - Carapils300 g Carapils 35 1.3 5%
5,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Equinox30 g Equinox Hops Pellet 14 Boil 60 min 57.92 28.6%
35 g Equinox35 g Equinox Hops Pellet 14 Boil 15 min 33.53 33.3%
20 g Equinox20 g Equinox Hops Pellet 14 Boil 5 min 7.7 19%
20 g Equinox20 g Equinox Hops Pellet 14 Boil 0 min 19%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Fining Boil 15 min.
1 each Yeastamina BIO4 Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Injection       Amount: 2ml (5.5g/L) priming sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash-in Infusion -- 65 °C 75 min
Mash-out Infusion -- 76 °C 20 min
Fly Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.2 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 31.9  
Equipment Profile Used: System Default
"Nenna DIPA" Double IPA beer recipe by Fernando Borrego. All Grain, ABV 7.68%, IBU 99.15, SRM 11.44, Fermentables: (Maris Otter Pale, Crystal 140L, Carapils) Hops: (Equinox) Other: (Whirlfloc, Yeastamina BIO4)
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  • Last Updated: 2017-01-30 16:40 UTC