American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ettore
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday November 4th 2016
1.043
1.008
4.7%
19.4
10.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 2.77 41.4%
0.25 kg Finland - Cara Plus 2000.25 kg Cara Plus 200 35 201.31 3.4%
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 3.31 41.4%
1 kg Cane Sugar1 kg Cane Sugar 46 13.8%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 First Wort 0 min 9.11 33.3%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 40 min 7.27 33.3%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 10 min 3 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.85 L. Suggest reducing initial water volume to 45.4 L and adding 0.45 L sparge/top-off.  
Strike water volume (equipment estimates 52.4 L) 36.5
Mash volume with grains (equipment estimates 56.5 L) 40.7
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 45.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Volume into fermentor 40
Total: 36.5  
Equipment Profile Used: System Default
"American Pale Ale" Cream Ale beer recipe by Ettore. BIAB, ABV 4.68%, IBU 19.39, SRM 10.15, Fermentables: (Pilsner, Cara Plus 200, Pale 2-Row, Cane Sugar) Hops: (Nugget)
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  • Last Updated: 2018-11-14 12:35 UTC