Winter Warmer II - Beer Recipe - Brewer's Friend

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Winter Warmer II

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 70 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Greg Hughes
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday November 4th 2016
1.051
1.011
5.3%
15.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 83.3%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 30 3.7%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.9%
100 g Torrified Wheat100 g Torrified Wheat 36 2 1.9%
0.50 kg Honey0.5 kg Honey 42 2 9.3%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops Leaf/Whole 5 Boil 70 min 9.85 47.8%
12 g Progress12 g Progress Hops Leaf/Whole 5.6 Boil 15 min 2.89 26.1%
12 g Target12 g Target Hops Leaf/Whole 11.5 Boil 5 min 2.39 26.1%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Fining Boil 15 min.
7 g Cinnamon Spice Secondary 2 days
15 g Ginger Flavor Secondary 2 days
50 ml Vodka Other Secondary 2 days
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16.7
Mash volume with grains 19.9
Grain absorption losses -4.9
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.6 L) 27
Estimated amount in fermentor 27
Total: 34  
Equipment Profile Used: System Default
"Winter Warmer II" Winter Seasonal Beer recipe by Greg Hughes. All Grain, ABV 5.25%, IBU 15.13, SRM 11.88, Fermentables: (Maris Otter Pale, Crystal 30L, Chocolate, Torrified Wheat, Honey) Hops: (East Kent Goldings, Progress, Target) Other: (Protofloc , Cinnamon , Ginger, Vodka)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-07 18:25 UTC