Jimbo IPA II The Wrath of Jimbo... - Beer Recipe - Brewer's Friend

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Jimbo IPA II The Wrath of Jimbo...

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday November 4th 2016
1.064
1.016
6.3%
84.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 77.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 22.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 31.39 12.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 26.28 12.1%
1 oz citra1 oz citra Hops Pellet 12.8 Boil 15 min 14.48 12.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 15 min 10.07 12.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 1 min 0.88 12.1%
0.25 oz citra0.25 oz citra Hops Pellet 12.8 Boil 1 min 0.31 3%
2 oz citra2 oz citra Hops Pellet 12.8 Dry Hop 7 days 24.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.77 12.1%
8.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
 
Notes

warm 3 gals of water to 160F seep ~ 1/2 grains while warming. When reached 160F add rest of grains and seep for 20 minutes.

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  • Public: Yup, Shared
  • Last Updated: 2016-11-04 23:38 UTC