Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Dry Malt Extract - Pilsen | 42 | 2 | 77.8% | |
7 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 22.2% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 45 min | 31.39 | 12.1% | |
1 oz | Columbus | Pellet | 15 | Boil | 30 min | 26.28 | 12.1% | |
1 oz | citra | Pellet | 12.8 | Boil | 15 min | 14.48 | 12.1% | |
1 oz | Centennial | Pellet | 8.9 | Boil | 15 min | 10.07 | 12.1% | |
1 oz | Centennial | Pellet | 8.9 | Boil | 1 min | 0.88 | 12.1% | |
0.25 oz | citra | Pellet | 12.8 | Boil | 1 min | 0.31 | 3% | |
2 oz | citra | Pellet | 12.8 | Dry Hop | 7 days | 24.2% | ||
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 1 min | 0.77 | 12.1% | |
8.25 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) | 2.71 | 10.8 |
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) | 2.87 | 11.5 |
Grain absorption losses (steeping) | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.54 | 2.2 |
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.71 | 10.8 |
Equipment Profile Used: | System Default |