Chocolate Coffee Stout - Beer Recipe - Brewer's Friend

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Chocolate Coffee Stout

287 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: CK
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday November 4th 2016
1.087
1.016
9.2%
46.3
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 74.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.2%
0.90 lb German - CaraMunich II0.9 lb CaraMunich II 34 46 5.6%
12 oz German - CaraAroma12 oz CaraAroma 34 130 4.6%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 3.9%
8 oz German - Carafa III8 oz Carafa III 32 535 3.1%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.3%
258.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 21.42 35.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 18.25 35.7%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 6.58 28.6%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 oz Coffee Coarse Ground Flavor Secondary 4 days
3.90 oz Cacao Nibs Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Beta Temperature -- 144 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.25 21  
Mash volume with grains 6.54 26.2  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 7.07 g | 28.3 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.05 g | 40.2 qt) 7.5 30  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Chocolate Coffee Stout" American Light Lager beer recipe by CK. All Grain, ABV 9.21%, IBU 46.25, SRM 43.72, Fermentables: (Maris Otter Pale, CaraMunich I, CaraMunich II, CaraAroma, Chocolate, Carafa III, Flaked Oats) Hops: (Nugget, Chinook, Cascade) Other: (Coffee Coarse Ground, Cacao Nibs)
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  • Last Updated: 2016-11-05 06:12 UTC