imperial oaked porter - Beer Recipe - Brewer's Friend

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imperial oaked porter

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday November 4th 2016
1.075
1.019
7.4%
44.7
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 70.2%
3 lb United Kingdom - Brown3 lb Brown 32 65 21.1%
1 lb United Kingdom - Amber1 lb Amber 32 27 7%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 14 Boil 60 min 41.99 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.69 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Bourbon Flavor Kegging --
2 each vanilla Flavor Kegging --
1 oz Medium oak chips Flavor Kegging --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"imperial oaked porter" Robust Porter beer recipe by Brewer #65071. All Grain, ABV 7.38%, IBU 44.68, SRM 27.48, Fermentables: (Maris Otter Pale, Brown, Amber, Blackprinz) Hops: (CTZ, Willamette) Other: (Bourbon, vanilla, Medium oak chips)
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  • Last Updated: 2017-03-29 16:20 UTC