Erso Dark Belgian Dark Strong - Beer Recipe - Brewer's Friend

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Erso Dark Belgian Dark Strong

304 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday November 4th 2016
1.092
1.016
10.0%
24.9
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 63.2%
3.50 lb Belgian - Pale Ale3.5 lb Pale Ale 38 3.4 18.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 5.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 5.3%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 2.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 8.2 Boil 60 min 24.94 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
10 g Calcium Chloride Water Agt Mash --
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 6 0 142 88 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.99 g | 39.9 qt) 9.24 36.9  
Mash volume with grains (equipment estimates 11.35 g | 45.4 qt) 10.6 42.4  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 6.86 27.4  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.24 36.9
Equipment Profile Used: System Default
"Erso Dark Belgian Dark Strong" Belgian Dark Strong Ale beer recipe by Ryan. BIAB, ABV 9.95%, IBU 24.94, SRM 20.54, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - D-45, Belgian Candi Syrup - D-90, Munich Light, Special B, CaraMunich) Hops: (Horizon) Other: (Gypsum, Epsom Salt, Calcium Chloride)
Last Updated and Sharing
 
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  • Last Updated: 2017-08-25 06:12 UTC