Grapefruit Pulpin Milkshake Experiment - Beer Recipe - Brewer's Friend

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Grapefruit Pulpin Milkshake Experiment

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BDS
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday November 4th 2016
1.063
1.013
6.6%
63.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 59.4%
3.15 lb Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light 35 4 31.2%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 5%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.5%
0.20 lb Dry Malt Extract - Extra Light0.2 lb Dry Malt Extract - Extra Light 42 2.5 2%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.72 7.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.76 7.4%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 4 Boil 60 min 3.35 3.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.1 7.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 13.18 7.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.34 7.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.34 7.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 7.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.8%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 20 min.
0.70 tsp yeast nutrient Water Agt Boil 20 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA 2008
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 4 44
See water calc for water salts.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 0.25 1  
Mash volume with grains 0.31 1.3  
Grain absorption losses -0.09 -0.4  
Remaining sparge water volume (equipment estimates 6.48 g | 25.9 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.05 24.2
Equipment Profile Used: System Default
 
Notes

Note: Added 3.15 # LME to boil at 20 minutes.
Got diluted with hose water because wort chiller was dripping into the cooling wort (Obviously an accident). Pulled about 4 gallons on the liquid (from the bottom). OG was 1.035. Cooled in fermentor and set outside with airlock. In morning was about 55 degrees F. Brought inside and pitched yeast.
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Had to use ferm wrap on that afternoon to bring it up to 68 degrees F.

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  • Last Updated: 2016-11-04 18:03 UTC