Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 69% | |
2.50 lb | American - White Wheat | 40 | 2.8 | 20.3% | |
18 oz | Flaked Oats | 33 | 2.2 | 9.1% | |
3 oz | German - Acidulated Malt | 27 | 3.4 | 1.5% | |
12.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Columbus | Pellet | 15 | Boil | 45 min | 30.98 | 5.5% | |
1 oz | Simcoe | Pellet | 12.7 | Whirlpool at 170 °F | 30 min | 7.9% | ||
1 oz | Summer | Pellet | 6 | Whirlpool at 170 °F | 30 min | 7.9% | ||
1 oz | Zythos | Pellet | 11 | Whirlpool at 170 °F | 30 min | 7.9% | ||
1 oz | Simcoe | Pellet | 12.7 | Whirlpool at 210 °F | 20 min | 15.85 | 7.9% | |
1 oz | Summer | Pellet | 6 | Whirlpool at 210 °F | 20 min | 7.49 | 7.9% | |
1 oz | Zythos | Pellet | 11 | Whirlpool at 210 °F | 20 min | 13.73 | 7.9% | |
0.50 oz | Simcoe | Pellet | 15.2 | Dry Hop | 4 days | 3.9% | ||
1.50 oz | Summer | Pellet | 6 | Dry Hop | 4 days | 11.8% | ||
1 oz | Zythos | Pellet | 11 | Dry Hop | 4 days | 7.9% | ||
0.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 8 days | 3.9% | ||
1.50 oz | Summer | Pellet | 6 | Dry Hop | 8 days | 11.8% | ||
1 oz | Zythos | Pellet | 11 | Dry Hop | 8 days | 7.9% | ||
12.70 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.29 | 37.2 |
Mash volume with grains | 10.27 | 41.1 |
Grain absorption losses | -1.54 | -6.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume (equipment estimates 5.97 g | 23.9 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Estimated amount in fermentor | 5.78 | 23.1 |
Total: | 9.29 | 37.2 |
Equipment Profile Used: | System Default |