NEIPA: Summer/Zythos/Simcoe - Beer Recipe - Brewer's Friend

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NEIPA: Summer/Zythos/Simcoe

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: http://www.homebrewtalk.com/showthread.php?t=56804
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday November 4th 2016
1.060
1.016
5.8%
68.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Bohemian Pilsner8.5 lb Bohemian Pilsner 38 1.9 69%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 20.3%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 9.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 15 Boil 45 min 30.98 5.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 7.9%
1 oz Summer1 oz Summer Hops Pellet 6 Whirlpool at 170 °F 30 min 7.9%
1 oz Zythos1 oz Zythos Hops Pellet 11 Whirlpool at 170 °F 30 min 7.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 20 min 15.85 7.9%
1 oz Summer1 oz Summer Hops Pellet 6 Whirlpool at 210 °F 20 min 7.49 7.9%
1 oz Zythos1 oz Zythos Hops Pellet 11 Whirlpool at 210 °F 20 min 13.73 7.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 15.2 Dry Hop 4 days 3.9%
1.50 oz Summer1.5 oz Summer Hops Pellet 6 Dry Hop 4 days 11.8%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 4 days 7.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 3.9%
1.50 oz Summer1.5 oz Summer Hops Pellet 6 Dry Hop 8 days 11.8%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 8 days 7.9%
12.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.29 37.2  
Mash volume with grains 10.27 41.1  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.97 g | 23.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 5.78 23.1  
Total: 9.29 37.2
Equipment Profile Used: System Default
 
Notes

Water adjustments: 4.0mL acid, 3.5g gypsum, 7.0g CaCl2

Strike Water Needed 7.07 Gallons
Dunk Sparge Water Needed 1.0 Gallons
Strike Water Temp 164 Fahrenheit
Total Mash Volume 9.08 Gallons
PreBoil Wort 7.50 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 6.00 Gallons

Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate

My profile: (aim for 150 chloride, <100 sulfate)

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  • Last Updated: 2016-12-09 13:23 UTC