Imperial Amber - Beer Recipe - Brewer's Friend

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Imperial Amber

332 calories 29.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Wood-Aged Beer
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday November 4th 2016
1.100
1.019
10.7%
86.5
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
179.80 oz United Kingdom - Maris Otter Pale179.8 oz Maris Otter Pale 38 3.75 63.2%
55.60 oz German - Munich Dark55.6 oz Munich Dark 37 15.5 19.5%
24.60 oz United Kingdom - Amber24.6 oz Amber 32 27 8.6%
18.40 oz American - Caramel / Crystal 40L18.4 oz Caramel / Crystal 40L 34 40 6.5%
6.10 oz American - Caramel / Crystal 120L6.1 oz Caramel / Crystal 120L 33 120 2.1%
284.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 14.75 Boil 60 min 41.77 19.5%
3.10 oz Cascade3.1 oz Cascade Hops Pellet 5.5 Boil 25 min 44.75 80.5%
3.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) 10.1 40.4  
Grain absorption losses -2.22 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6.2 24.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 4.25 17  
Volume into fermentor 4.25 17  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Imperial Amber" Wood-Aged Beer recipe by Brewer #59663. BIAB, ABV 10.67%, IBU 86.52, SRM 23, Fermentables: (Maris Otter Pale, Munich Dark, Amber, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Magnum, Cascade)
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  • Last Updated: 2016-11-12 22:21 UTC