Cafe au Lait Stout - Beer Recipe - Brewer's Friend

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Cafe au Lait Stout

276 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian M.
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday November 4th 2016
1.083
1.020
8.3%
22.4
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 63.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.5%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 4.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.5%
0.75 lb German - Munich Dark0.75 lb Munich Dark 37 15.5 4.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 3.5 Boil 60 min 10.9 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.8 Boil 30 min 11.49 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coffee Flavor Primary 1 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 10.18 40.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Cafe au Lait Stout" Imperial Stout beer recipe by Brian M.. BIAB, ABV 8.25%, IBU 22.4, SRM 39.69, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Lactose (Milk Sugar), Chocolate, Flaked Barley, Flaked Oats, Munich Dark) Hops: (Fuggles, Goldings) Other: (Coffee)
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  • Last Updated: 2017-03-15 01:55 UTC