Weisenbock - Beer Recipe - Brewer's Friend

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Weisenbock

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: http://www.themadfermentationist.com/2009/10/weize
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Friday November 4th 2016
1.077
1.018
7.7%
23.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 51.3%
2 kg German - Dark Munich2 kg Dark Munich 36 10 25.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 12.8%
400 g German - Vienna400 g Vienna 37 4 5.1%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 1.9%
150 g American - Caramel / Crystal 150L150 g Caramel / Crystal 150L 33 150 1.9%
100 g German - Melanoidin100 g Melanoidin 37 25 1.3%
7,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 2.9 Boil 45 min 23.17 100%
100 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66.6 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 16.5 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Weisenbock" Weizenbock beer recipe by http://www.themadfermentationist.com/2009/10/weize. All Grain, ABV 7.67%, IBU 23.17, SRM 12.62, Fermentables: (Wheat Malt, Dark Munich, Maris Otter Pale, Vienna, Caramel / Crystal 60L, Caramel / Crystal 150L, Melanoidin) Hops: (Saaz)
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  • Last Updated: 2016-11-04 19:57 UTC