SMaSH Lager - Beer Recipe - Brewer's Friend

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SMaSH Lager

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Santa
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday November 4th 2016
1.045
1.006
5.0%
27.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 First Wort 0 min 5.56 4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 18.21 16%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Whirlpool at 180 °F 1 min 4.09 48%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 32%
6.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"SMaSH Lager" No Profile Selected beer recipe by Nick Santa. All Grain, ABV 5.04%, IBU 27.86, SRM 5.82, Fermentables: (Vienna) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-04 16:37 UTC