Stash Milk Stout - Beer Recipe - Brewer's Friend

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Stash Milk Stout

222 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mathews
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Friday November 4th 2016
1.066
1.023
5.7%
18.8
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb United Kingdom - Maris Otter Pale7.4 lb Maris Otter Pale 38 3.75 52.9%
1.20 lb American - Roasted Barley1.2 lb Roasted Barley 33 300 8.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.1%
0.80 lb American - Dark Chocolate0.8 lb Dark Chocolate 29 420 5.7%
0.80 lb Flaked Barley0.8 lb Flaked Barley 32 2.2 5.7%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 5.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 13.11 20%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 10 min 5.7 80%
1.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Stash Milk Stout" American Porter beer recipe by Mathews. All Grain, ABV 5.7%, IBU 18.82, SRM 45.74, Fermentables: (Maris Otter Pale, Roasted Barley, Lactose (Milk Sugar), Caramel / Crystal 60L, Munich - Dark 20L, Dark Chocolate, Flaked Barley, Flaked Oats) Hops: (Magnum, Goldings)
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  • Last Updated: 2016-11-04 16:12 UTC