NOVEMBER PORTER - Beer Recipe - Brewer's Friend

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NOVEMBER PORTER

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ANDREA
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday November 4th 2016
1.055
1.013
5.6%
26.4
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,499 g Maris otter4499 g Maris otter 38 3.4 71.7%
791 g Melanodinmalz791 g Melanodinmalz 37 32 12.6%
550 g Crystal malt 110550 g Crystal malt 110 34 42 8.8%
431 g Chateu chocolate431 g Chateu chocolate 30 340 6.9%
6,271 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Fuggles34 g Fuggles Hops Pellet 6 Boil 60 min 20.46 63%
20 g Fuggles20 g Fuggles Hops Pellet 6 Boil 15 min 5.97 37%
54 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ACQUEDOTTO GENOVA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 5 6 12 15 174
MASH WATER (L)20.43
SPARGE WATER (L)14.59
2 Liberty Bell Ale
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.45 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.4 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 31 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 32  
Equipment Profile Used: System Default
"NOVEMBER PORTER" English Porter beer recipe by ANDREA. All Grain, ABV 5.58%, IBU 26.43, SRM 27.55, Fermentables: (Maris otter, Melanodinmalz, Crystal malt 110, Chateu chocolate) Hops: (Fuggles)
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  • Last Updated: 2016-11-04 17:07 UTC