Bakke Brygg Belgisk Amber Ale 25 L - Beer Recipe - Brewer's Friend

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Bakke Brygg Belgisk Amber Ale 25 L

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday November 4th 2016
1.053
1.013
5.2%
28.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.44 kg Castle Malting Pilsen 2RP/2RS4.44 kg Castle Malting Pilsen 2RP/2RS 37 1.8 74%
0.60 kg Weyermann Munich I0.6 kg Weyermann Munich I 37 6.2 10%
0.60 kg Castle Malting Abbey0.6 kg Castle Malting Abbey 33 17.4 10%
0.36 kg Castle Malting Cara Gold0.36 kg Castle Malting Cara Gold 34 45.6 6%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.50 g Northern Brewer32.5 g Northern Brewer Hops Pellet 6.07 Boil 60 min 20.59 46.4%
37.50 g East Kent Goldings37.5 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 8.09 53.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
3.13 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.1 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

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  • Last Updated: 2017-11-15 11:10 UTC