COLE HOUSE PORTER - Beer Recipe - Brewer's Friend

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COLE HOUSE PORTER

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 75 liters (ending kettle volume)
Pre Boil Size: 80.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday November 4th 2016
1.052
1.010
5.5%
45.0
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 64.9%
1.80 kg German - Vienna1.8 kg Vienna 37 4 11.7%
1.80 kg German - CaraHell1.8 kg CaraHell 34 11 11.7%
800 g United Kingdom - Chocolate800 g Chocolate 34 425 5.2%
680 g American - Black Malt680 g Black Malt 28 500 4.4%
337.30 g American - Roasted Barley337.3 g Roasted Barley 33 300 2.2%
15.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 8 Boil 60 min 27.49 43.5%
50 g Perle50 g Perle Hops Pellet 7 Boil 60 min 12.03 21.7%
80 g Styrian Goldings80 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.48 34.8%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,349.21 g Molasses Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.85 L. Suggest reducing initial water volume to 45.4 L and adding 36.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.89 L. Suggest reducing initial water volume to 35.22 L and adding 9.49 L sparge/top-off. 44.7
Strike water volume at mash thickness of 2.9 L/kg 44.7
Mash volume with grains 54.9
Grain absorption losses -15.4
Remaining sparge water volume 51.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.9 L) 80.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 73.3 L) 75
Estimated amount in fermentor 75
Total: 96.4  
Equipment Profile Used: System Default
"COLE HOUSE PORTER" English Porter beer recipe by SeanKTM300. All Grain, ABV 5.48%, IBU 45, SRM 33.69, Fermentables: (Maris Otter Pale, Vienna, CaraHell, Chocolate, Black Malt, Roasted Barley) Hops: (Northern Brewer, Perle, Styrian Goldings) Other: (Molasses)
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  • Last Updated: 2017-11-14 06:09 UTC