Strong Lager - Beer Recipe - Brewer's Friend

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Strong Lager

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday November 4th 2016
1.050
1.013
5.0%
40.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 42.9%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 42.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 26.92 62.5%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Boil 60 min 13.21 37.5%
160 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.2 L) 20.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 29.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.7  
Equipment Profile Used: System Default
"Strong Lager" American Light Lager beer recipe by Brewer #77313. Extract, ABV 4.95%, IBU 40.13, SRM 4.09, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Cane Sugar) Hops: (Saaz, Hallertau Hersbrucker)
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  • Last Updated: 2016-11-04 16:25 UTC