Zeus hell - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zeus hell

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Ross W
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday November 4th 2016
1.045
1.010
4.7%
91.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 2.3 70.6%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 14.7%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 8.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Pellet 16 Boil 60 min 56.26 23.1%
5 g Huell Melon5 g Huell Melon Hops Pellet 7.2 Boil 45 min 7.75 7.7%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 35 min 13.99 15.4%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 15.4%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 15 min 8.38 15.4%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 5 min 5.05 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.3 L) 18.4
Mash volume with grains (equipment estimates 24.5 L) 20.6
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 14.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 18.4  
Equipment Profile Used: System Default
"Zeus hell" American Pale Ale beer recipe by Ross W. BIAB, ABV 4.69%, IBU 91.42, SRM 10.92, Fermentables: (Pale Ale, Maris Otter Pale, CaraMunich II, Melanoidin) Hops: (Zeus, Huell Melon, Citra) Other: (irish moss)
Last Updated and Sharing
 
817
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-04 13:57 UTC