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kjell

171 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday November 4th 2016
1.056
1.012
5.8%
42.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Maris Otter3 kg Liquid Malt Extract - Maris Otter 36 4 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Leaf/Whole 11.8 Boil 60 min 25.5 33.3%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11.8 Boil 20 min 10.3 22.2%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.8 Boil 5 min 6.78 44.4%
45 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.8 L) 15.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 21.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 16
Going into fermentor 16
Total: 15.9  
Equipment Profile Used: System Default
"kjell" British Strong Ale beer recipe by Anonymous. Extract, ABV 5.77%, IBU 42.58, SRM 5.25, Fermentables: (Liquid Malt Extract - Maris Otter) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-04 08:28 UTC