| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | United Kingdom - Golden Promise | 37 | 3 | 84.1% | |
| 0.50 lb | Belgian - Caramel Pils | 34 | 8 | 2.8% | |
| 0.50 lb | German - CaraMunich I | 34 | 39 | 2.8% | |
| 0.34 lb | American - Chocolate | 29 | 350 | 1.9% | |
| 0.50 lb | Belgian - CaraVienne | 34 | 20 | 2.8% | |
| 1 lb | Belgian - Special B | 34 | 115 | 5.6% | |
| 17.84 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 34.54 | 50% | |
| 1 oz | Perle | Pellet | 8.2 | Boil | 40 min | 22.6 | 25% | |
| 1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 20 min | 10.46 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| Wyeast - Scottish Ale 1728 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 157 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6.69 | 26.8 |
| Mash volume with grains | 8.12 | 32.5 |
| Grain absorption losses | -2.23 | -8.9 |
| Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) | 3.29 | 13.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.98 | 39.9 |
| Equipment Profile Used: | System Default | |
