SMASH Wild Otter - Beer Recipe - Brewer's Friend

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SMASH Wild Otter

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pat Ross
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Friday November 4th 2016
1.071
1.021
6.5%
75.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 93.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz wild1.5 oz wild Hops Leaf/Whole 5 Boil 60 min 24.51 16.7%
1.50 oz wild1.5 oz wild Hops Leaf/Whole 5 Boil 40 min 21.51 16.7%
1.50 oz wild1.5 oz wild Hops Leaf/Whole 5 Boil 20 min 14.84 16.7%
1.50 oz wild1.5 oz wild Hops Leaf/Whole 5 Boil 10 min 8.89 16.7%
1.50 oz wild1.5 oz wild Hops Leaf/Whole 5 Boil 5 min 4.89 16.7%
1.50 oz wild1.5 oz wild Hops Leaf/Whole 5 Boil 1 min 1.06 16.7%
9 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 35 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

These are wild hops I found on the side of the road. Have no idea what they actually are.

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  • Last Updated: 2016-11-04 03:03 UTC