Riza's Christmas Dubbel - Beer Recipe - Brewer's Friend

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Riza's Christmas Dubbel

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Source: James Sweeny, Riza Almazan
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday November 4th 2016
1.074
1.017
7.4%
22.1
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 57.1%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 28.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.6%
0.50 lb Belgian Candi Sugar - Amber/Brown (60L)0.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.8 Boil 60 min 22.06 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Nutrient Other Boil 15 min.
0.50 oz Diced Ginger Root Spice Boil 10 min.
2 each Orange Zest Spice Boil --
0.50 each Cinnamon Stick Spice Boil --
0.13 tsp Fresh Grated Nutmeg Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Westveltern
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 10 125 139 145 370
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6HXNZKT

6 tsp Phosphoric Acid 10%
2.65g Gypsum
2g Epsom salt
.4g NaCl
4.2g CaCl
6.5g Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sacc. rest Infusion -- 152 °F 60 min
1.5 gal Sparge Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.11 8.5  
Mash volume with grains 2.63 10.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.02 20.1
Equipment Profile Used: System Default
"Riza's Christmas Dubbel" Winter Seasonal Beer recipe by James Sweeny, Riza Almazan. All Grain, ABV 7.38%, IBU 22.06, SRM 18.98, Fermentables: (Pilsner, Munich Dark, Biscuit, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings) Other: (Wyeast Nutrient, Diced Ginger Root, Orange Zest, Cinnamon Stick, Fresh Grated Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-13 21:15 UTC