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Awesome Recipe

425 calories 45.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 425 calories (Per 12oz)
Carbs: 45.5 g (Per 12oz)
Created: Friday November 4th 2016
1.126
1.035
12.0%
46.8
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.40 lb Belgian - Pilsner13.4 lb Pilsner 37 1.6 50.5%
3 lb Honey (Buckwheat)3 lb Honey (Buckwheat) 35 2 11.3%
1.20 lb Flaked Corn1.2 lb Flaked Corn 40 0.5 4.5%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 3.8%
0.55 lb Belgian - Biscuit0.55 lb Biscuit 35 23 2.1%
1 lb German - Rye1 lb Rye 38 3.5 3.8%
0.35 lb Manuka Smoked Malt0.35 lb Manuka Smoked Malt 36.8 2.03 1.3%
0.25 lb New Zealand - Roasted Wheat0.25 lb Roasted Wheat 33.6 279.19 0.9%
0.25 lb United Kingdom - Crystal 30L0.25 lb Crystal 30L 34 30 0.9%
1.50 lb Gladfield - Big O, Malted Oats1.5 lb Big O, Malted Oats 27.5 2.28 5.6%
1.20 lb Munich1.2 lb Munich 38 6 4.5%
0.35 lb Munich - Dark 20L0.35 lb Munich - Dark 20L 33 20 1.3%
2 lb Grouse Malt House - Organic Roasted Buckwheat Malt2 lb Organic Roasted Buckwheat Malt 30 42 7.5%
0.50 lb Toffee Malt0.5 lb Toffee Malt 38.8 5.33 1.9%
26.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Santiam1.2 oz Santiam Hops Pellet 6.5 Boil 60 min 18.37 24.4%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Aroma 15 min 14.02 40.7%
0.75 oz Jarrylo0.75 oz Jarrylo Hops Pellet 16.3 Aroma 5 min 5.74 15.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 1 min 0.63 10.2%
0.02 oz Ahtanum0.02 oz Ahtanum Hops Leaf/Whole 6 Aroma 1 min 0.01 0.4%
0.45 oz Northern Brewer0.45 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 8.04 9.1%
4.92 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.83 35.3  
Mash volume with grains 10.72 42.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 1.29 g | 5.2 qt) 1.61 6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Awesome Recipe" Specialty Wood-Aged Beer recipe by totalbeeall. All Grain, ABV 12.02%, IBU 46.82, SRM 19.97, Fermentables: (Pilsner, Honey (Buckwheat), Flaked Corn, Crystal 15L, Biscuit, Rye, Manuka Smoked Malt, Roasted Wheat, Crystal 30L, Big O, Malted Oats, Munich, Munich - Dark 20L, Organic Roasted Buckwheat Malt, Toffee Malt) Hops: (Santiam, Ahtanum, Jarrylo, Mosaic, Northern Brewer)
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  • Last Updated: 2020-09-22 10:00 UTC