I'm Dreaming of a Wit Christmas - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

I'm Dreaming of a Wit Christmas

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian M.
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday November 3rd 2016
1.052
1.014
5.0%
16.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 47.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 47.1%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 5.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 12.17 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.6 Boil 30 min 4.26 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 10 min.
1 oz Coriander Spice Boil 10 min.
0.50 oz Mulling spices Spice Boil 1 min.
2 each Cinnamon sticks Spice Primary --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.8 g | 19.2 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 5.14 g | 20.6 qt) 4.62 18.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.28 17.1
Equipment Profile Used: System Default
"I'm Dreaming of a Wit Christmas" Witbier beer recipe by Brian M.. BIAB, ABV 5.03%, IBU 16.43, SRM 3.8, Fermentables: (Pale 2-Row, White Wheat, Rolled Oats) Hops: (East Kent Goldings, Saaz) Other: (Bitter Orange Peel, Coriander, Mulling spices, Cinnamon sticks)
Last Updated and Sharing
 
1,173
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-23 05:44 UTC