Lídia - Beer Recipe - Brewer's Friend

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Lídia

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: GoPi
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday November 3rd 2016
1.056
1.011
5.9%
32.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 72.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 9.1%
0.25 kg American - Rye0.25 kg Rye 38 3.5 9.1%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 First Wort 0 min 32.01 25%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 25%
50 g Crystal50 g Crystal Hops Pellet 4.3 Whirlpool at 100 °C 0 min 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 68 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 16.7
Mash volume with grains 18.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.2 L) 9
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 8.6
Total: 16.7  
Equipment Profile Used: System Default
"Lídia" Blonde Ale beer recipe by GoPi. BIAB, ABV 5.93%, IBU 32.01, SRM 4.55, Fermentables: (Pale 2-Row, Flaked Oats, Rye, Wheat) Hops: (Citra, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-13 00:24 UTC